VARIETIES OF GRAPES USED': Merlot 100%

ALCOHOLIC PROOF STRENGTH: 42%

DISTILLATION PERIOD: October

MATURATION: In oak barriques for 10 months, and in the bottle for 12 months.

DISTILLATION SYSTEM: Distillation with steam boiler, discontinuous method with low-grade columns and removal of heads and tails

Download Brochure (PDF)