Grappa di Americo

VARIETIES OF GRAPES USED: Merlot 100%

ALCOHOLIC PROOF STRENGTH: 42%

DISTILLATION PERIOD: October

MATURATION:
In oak barriques for 10 months, and in the bottle for 12 months.

DISTILLATION SYSTEM:
Distillation with steam boiler, discontinuous method with low-grade columns and removal of heads and tails.