Since 2006 Enrico Neri’s wine is present within the national and international markets.

This is a family business: the father works in the vineyard, the son, Enrico, makes the wine, in the winery, where a third of the best grapes produced are processed. Theirs is a boutique production of about 50.000 bottles per year mainly based on white and red wine, together with the precious Noble Rot known worldwide as the best expression of dessert wine.