When in the 1950s the family purchased 42 hectares of land, vines and olive trees where part of the natural beauty. For many years the father of Enrico supplied grapes to other producers, the quality provided was well renowned in Orvieto.

In the second half of 2000 Enrico Neri took charge of the production and decided to keep part of the crop to produce wine.

It was the beginning of what today represents a symbol of Orvieto’s territory: a winery orientated towards quality and the local varieties present in the area for millennial.