Olio dei Neri

VARIETIES OF OLIVES: Frantoio, moraiolo, leccino e roio

AREAS PRODUCED: Bardano Orvieto

TYPE OF SOIL: Clayey

CULTIVATION ALTITUDE: 300/350 m amsl

HARVESTING TECHNIQUE: Traditional, by hand

PRESSING TECHNIQUE: Cold-pressed with modern machinery.

COLOUR: Emerald green

BOUQUET: Intensely fruity and fresh.

TASTE: Pleasant full, balanced taste with a light spicy slightly-bitter after-taste.

USE: Ideal on meats, and cooked or raw pulses.