VARIETIES OF OLIVES': Frantoio, moraiolo, leccino e roio

AREAS PRODUCED: Bardano Orvieto

TYPE OF SOIL: Clayey

CULTIVATION ALTITUDE: 300/350 m amsl

HARVESTING TECHNIQUE: Traditional, by hand

PRESSING TECHNIQUE: Cold-pressed with modern machinery.

COLOUR: Emerald green

BOUQUET: Intensely fruity and fresh.

TASTE: Pleasant full, balanced taste with a light spicy slightly-bitter after-taste.

USE: Ideal on meats, and cooked or raw pulses

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