VARIETIES OF GRAPES USED: Merlot 100%
ALCOHOLIC PROOF STRENGTH: 13,5%
AREAS PRODUCED: Bardano - Orvieto
CULTIVATION ALTITUDE: 250 - 300 m. amsl
TYPE OF SOIL: Clayey
GROWING SYSTEM: Cordone Speronato (Rammed Cord)
YIELD PER HECTARE: 7500 kg
WINE YIELD FROM GRAPES: 60%
GRAPE HARVESTING PERIOD: Second 10 days of September
harvesting by hand with selection of the grapes.
WINE MAKING PROCESS:The grapes harvested are vinified at a constant temperature of 28¡C. The maceration lasts about 15 days with frequent wetting of the floating cap with the most.
MATURATION: In the bottle for 6 months.
COLOUR: Rich ruby red.
BOUQUET: Intense and complex with hints of amarena and cherry, and touches of black pepper, carob and laurel.
TASTE:Warm and compact, with a good extract and well-balanced tannins.
TO BE SERVED WITH: Pasta dishes with red meat sauce, grilled red meat
and ripe cheeses.
SERVE AT: 10 - 12 C

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