The entire vineyard lies between 220 and 320 metres above sea level, with favourable vine exposure to optimize the gradual maturity of the grapes. The area is characterised by important temperature variations, with a soil of volcanic origins, rich in clay. These elements contribute to create the ideal environment for the viticulture practise.
The vineyard is composed of 80% white grape varieties, such as Grechetto, Procanico, Chardonnay, Sauvignon Blanc and Viognier and the remaining 20% by red grapes: Sangiovese, Merlot, Cabernet Sauvignon and Pinot Noir.
The approach in the vineyard integrates tradition and research, with a continuous attention to the needs of the land.