The winery is equipped with all the essential instruments to guarantee an efficient vinification process. Each variety is kept separately in temperature controlled stainless steel tanks. The fresh bunches are de-stemmed carefully and passed through a cooling exchanger, regulated according to the temperature required. Some white varieties undertake a cold maceration for a few hours, others are soft pressed to emphasise aromas.

Great attention is dedicated to the phenolic compounds during the maceration of the red grapes. Ancient caves, adjacent to the winery, are the ideal area for some varieties to age in barrels. The natural temperature and humidity levels create a perfect environment for the wine.